Sourdough Waffles
These sourdough waffles are soft, fluffy, and absolutely delicious for a quick morning breakfast or as a on-the-go snack. Top it with some fresh blueberries and local syrup and you have yourself an amazing meal.
Ingredients
- 3 cups Bread Flour
- 1 cup Starter
- 1 cup Milk
- 1 tbsp Cinnamon
- 1 tsp Vanilla
- Extra milk if needed to make batter thinner
Instructions
- You want to make sure you have fed your starter. Once you have your starter ready for the waffles, set it to the side.
- Grab a mixing bowl and add 3 cups of bread flour to it.
- Add in the starter, milk cinnamon, and vanilla. Use a wooden spoon to stir until it is fully mixed together. Once it is all mixed together, put a thin cloth over it and let it rise for 12 hours. (I will usually do this at night so then the next morning I can make fresh waffles or vice versa).
- After 12 hours, check the doughs consistency. If it seems to be a little thick, you can add extra milk to make it thinner if you would like.
- Spray the waffle maker with spray butter. Plug it in and wait for it to warm up (the waffle maker I have does not have a turn on button; you simply plug it in and it turns on manually).
- Once the waffle maker is heated, add about 1/2 cup of batter to the pan. You can add more or take away dependent upon how thick you want your waffles.
- Once the batter is fully cooked through (about 2 minutes) you now have WAFFLES.