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Raw Milk Butter

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Prep Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • Raw Milk Cream the amount varies on how much you want to make!

Instructions
 

  • 1. Scoop cream out of raw milk. The fat will create a ring at the top of the jar of milk and you will scoop out that portion.
  • 2. Add cream to blender.
  • 3. Turn blender on at a medium-high speed. Keep blending until the cream starts to thicken. You're going to see a seperation after about a minute or two.
  • 4. Continue to blend until the blender sounds like it cannot blend much anymore or it seems difficult to.
  • 5. Transfer the mixture to a seperate mixing bowl. I prefer this so I don't hit the blades in the blender. Gather the solid portion (which is the butter) onto the side of the mixing bowl, pressing it with wooden spoon.
  • 6. When the butter is seperated from the buttermilk, you have BUTTER!