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Homemade Healthy Crunch Cereal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup Coconut Oil
  • 1/2 cup Honey
  • 1 cup Walnuts
  • 1 cup Pecans
  • 1 cup Almonds
  • 1/4 cup Chia Seeds
  • 1/4 cup Pumpkin Seeds
  • 1/2 cup Shredded Coconut
  • 2 cups Oats
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1 tbsp Cinnamon
  • 1 tbsp Brown Sugar OPTIONAL

Instructions
 

  • Heat cast iron skillet for about 3-5 minutes or until it is warm on medium-low heat. Once warm, add the coconut oil to the skillet and full melt it. Turn oven onto 350 degrees.
  • While coconut oil is melting, mix together the walnuts, pecans, almonds, chia seeds, and pumpkin seeds in a bowl.
  • Once the coconut oil is fully melted, slowly add in honey to the oil. Stir for about a minute.
  • Add in the nuts and seeds mixture to the coconut oil and honey stirring occasionally.
  • When everything is mixed, add in shredded coconut, oats, salt, vanilla, and cinnamon. Mix thoroughly until it is all even.
  • With a wooden spoon, lightly press the mixture evenly into the cast iron skillet.
  • Place cast iron skillet into the oven for 30-35 minutes or until lightly browned on top.
  • When the cereal is baked, pull it out of the oven. Transfer cereal to the mason jar while it is still hot. If you wait until it is cooled off, then it will be very difficult to transfer to the mason jar.
  • Store on the counter and enjoy with some milk! You can also use it as granola.