Turn the Instant Pot onto the function "Saute" on and put olive oil in the pot. Once heated, sear the chicken breast side down for 3-5 minutes on each side. While the chicken is searing, slice 1 small onion. Peel the garlic cloves but I recommend not mincing and leaving the clove as a whole.
When the chicken is browned on both sides, take the whole chicken out and set on a plate or 9x13 pan.
Add bone broth and water. I like to do equal part, but not too much of both.
Set chicken back into Instant Pot. Add in the garlic and onion, and the spread the spices on top of the chicken.
Close the Instant Pot lid and make sure the pressure valve isn't open.
Press the "Meat/Stew" function and cook on normal for 25 minutes. Remember - if you can't get to it right away when it is done, then the Instant Pot will put it on "Keep Warm" until you are able to get to it.
Release the pressure when it is done. Remove the lid and you now have a whole chicken done and ready to eat!
